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Protein Muffins

Ingredients

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200g Almond Flour or Crushed Almonds
2 Scoops Whey Protein (Part 1)
1 tbsp Baking Powder (Part 1)
1/2 tsp Salt (Part 1)
10g Splenda (Part 1)
2 tsb Cinnamon (Part 1)
50g Raisins (Part 1)
1 Whole Egg (Part 2)
150ml Water (Part 2)
1 Large Banana (Part 2)

Method

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Preheat the oven to 180c.
Mix all the ingredients together either by hand or using a mixer.
Grease a muffin/cupcake pan and evenly divide the mixture.
Bake for about 25 minutes.
Notes:These taste amazing! Add sultanas, nuts or anything else to the mixture before baking if you so wish.

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